Menu
Los Rolling Tacos Menu
Birria Taco
Braised local brisket and chuck in a flavourful adobo sauce with melted cheese in a slightly crispy corn tortilla, side of broth, onion and cilantro
Tinga Chicken
Local chicken with shredded onion in a smoky tomato, chipotle sauce and cabbage finished with garlic aioli
Al Pastor
Local pork shoulder in a sweet and tangy pineapple marinade finished with fresh charred pineapple, onion and cilantro
Churros
2 awesome churros filled with chocolate or dulce de leche
Suadero (Flank Steak)
Local flank steak is slow-cooked within its own fat until tender, its being crisped up in a griddle and served in warm corn tortillas, finished with cilantro, onions, lime
Fresh Guacamole & Chips
6 ounces of fresh guacamole (no tomatoes) and fresh corn tortilla chips
Choriqueso
Mexican chorizo mixed with melted cheese in a corn tortilla (quesadilla style) topping cilantro, onions, salsa
Vegetarian Taco
Roasted garlic black beans, mixed sauteed peppers and onions topped with avocado green tomatillo salsa (choice of cotija cheese on top)
Taco Campechano
Mix of flavorful meats, tender flank steak (suadero) mixed with Mexican chorizo in a corn tortilla, topping cilantro, onions, lime, salsa
Frozen Birria
Take home our signature birria, braised local brisket and chuck in a flavourful adobo sauce, great for adding to your nachos, rice, potatoes, etc. 1 pound of frozen birria, easy to reheat in the oven 5-10 min
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